Our freshly prepared traditional pub food with a modern style is prepared using fresh, locally sourced ingredients. We are proud that all of our fish is sustainable and meat is free range.
We have an extensive selection of vegetarian and vegan foods available including our homemade veggie sausages which we prepare ourselves.
Our menu changes daily so that it remains seasonal and gives our customers variation. Our most popular dishes are always available, though! We will never take off our local Fish and Chips in Harvey’s batter, Sausage and Mash (made by our Brighton butcher’s very own hands) and our Burgers, which are arguably the best in town.
We have a daily changing menu. Please click on the link to see what’s available today.
Group Set Menu
Planning a big group visit to The Lord Nelson? View our Group Set Menu if you would like pre-order.
View our Buffet menu for a sample of the food we can provide for your bespoke event when hiring out the Lower Deck.
We serve award-winning, locally produced cask and seasonal ales sourced from the oldest brewery in Sussex, Harveys Brewery. We also offer 4-pint take out containers for home.